Whether you prefer to griddle Beef Patties on the stove with a pan with grill grates or thick skillet, they are so easy to make. You don’t even need to add bread crumbs. Just toss in shredded potatoes instead and for a super delicious for lunch or dinner.
If you don’t have a stove grill pan with grates, you can shallow fry them in a thick skillet.
Why You’ll Love These Fritters
They’re hearty, comforting, and wildly satisfying with no deep-frying. You just add some oil to the beef mixture and a bit to the skillet. The shredded potatoes create a tender texture, while the beef stays juicy and flavorful.
Whether you serve them with a simple salad, a quinoa salad, tahini sauce, flatbread, or eat them straight from the pan, these fritters hit the spot every time.
Ingredients
- Ground beef – brings protein and rich flavor to the base.
- Shredded potatoes – add structure, moisture, and crisp edges.
- Onion flakes or powder – for savory flavor without chopping. (optional)
- Fresh or Dried cilantro – adds a subtle herbal note throughout.
- Paprika (optional) – for warmth and color.
- Eggs – to bind everything together.
- Salt & black pepper – to season the mixture.
- A bit of oil (mixed in and some in the pan) – keeps the interior moist; none is used on the pan.
Instructions
- Mix all ingredients in a large bowl until just combined — don’t overmix.
- Heat the plancha (ridged griddle) for about 10 minutes — no added oil needed.
- Form beef balls, then gently press them into thick disc shapes — about 2 inches wide.
- Grill in the skillet for 4 minutes on the first side and 6-8 minutes on the other side.
Storage & Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a dry skillet or (toaster) oven to bring back the crispness. You can also freeze them, just separate with parchment paper and thaw before reheating.
FAQs – Easy Beef Patties
Do I need to squeeze the starch out of the potatoes first?
If they’re very watery, yes, squeeze out the liquid as much as possible.
Why no oil in the pan?
If you’re using a pan with grates, you don’t need to add oil to the pan. Because the beef already contains fat, and the grates/ ridges prevent sticking while draining excess grease — no oil needed on the surface. If you’re using a skillet, do go ahead and add just a bit of oil.
What goes well with these patties?
Serve with tahini, pickles, white rice, a simple salad, or stuffed them inside a pita. You can chop them a bit and serve inside tortila wraps. They’re super flexible.
Can I use other herbs or spices?
Absolutely. Try freshly chopped parsley, cumin, chili flakes, or garlic powder to change the flavor profile.
Easy Beef Patties
These beef patties are grilled to juiciness and packed with flavor.
Ingredients
- 2 Ibs lean ground beef (900 g)
- 1 airy cup coarsely shredded potatoes, squeezed of liquid
- 2 eggs
- 1/2 cup onion flakes or 2 tablespoons onion powder (optional)
- 1/2 teaspoon Cumin powder
- 1/2 teaspoon Turmeric
- A pinch of cinnamon powder (less than a pinch)
- 1/2 cup freshly chopped parsley or cilantro leaves (or 3 tablespoons dry cilantro)
- 4 tablespoons neutral oil
- 1 teaspoon Kosher salt
- 1 teaspoon black pepper or to taste
- A bit of neutral oil for the skillet, If you have a pan with grates, you don't need to add oil to the pan.
Instructions
Mix all ingredients together in a large mixing bowl.
If you have a cast iron pan with grates, don't add oil to the pan.
If you're using a thick skillet, add just 1/4 cup oil to the pan.
Form the patties:
Shape the beef mixture into balls, then gently press into thick discs — either large (4-inch) or medium-small (3-inch). Set aside on parchment paper.
- Fry patties over high heat 4 minutes on first side and 6-8 min on the other side.
- Frying time will vary depending on size — around 7 to 15 minutes total.
Notes
Nutrition Information
Yield
6Serving Size
2Amount Per Serving Calories 480Total Fat 24gSaturated Fat 8gTrans Fat 1gUnsaturated Fat 13gCholesterol 244mgSodium 433mgCarbohydrates 15gFiber 2gSugar 2gProtein 49g
Nutrition values are estimated.