Meat

Mafrum is a classic Libyan Jewish dish of mildly spiced ground beef stuffed between potato or eggplant slices and simmered in tomato sauce. Brought to Israel by Jewish immigrants, it’s …

Spiced, juicy, and rich in tradition, these staple Kosher meatballs Israeli style are a flavor-packed twist (should you choose to go mild and not spicy) on a classic. A cozy …

Beef Stuffed Artichoke Bottoms cooked with Fava Beans make a FLAVORFUL and EASY PREP side or main dish, popular in the Mediterranean and Middle Eastern areas. Simply place a ground meat mixture in artichoke bottoms and cook alongside fava beans in a savory sauce.

Whether you prefer to griddle Beef Patties on the stove with a pan with grill grates or thick skillet, they are so easy to make. You don’t even need to …