A skillet of tomatoes and peppers bubbles softly as eggs are cracked on top—simple, bold, and irresistibly fragrant. That’s what this shakshuka Israeli is: a bright, comforting dish that turns …
These Israeli Roasted Eggplant Rounds are baked in the oven, and then covered in Tahini. They are simple, healthy & flavorful. Coated with olive oil, they are so tender and …
These old-fashioned kosher dill pickle recipe are rustic. All you need is salt, garlic, dill, and a splash of vinegar — no sugar, no fancy steps. Just an old-school recipe …
These rich Almond Flour Brownies – Dairy Free are everything you want in a treat: dense, gooey, and irresistibly perfect! Why Make These Dairy free Almond Brownies? They’re naturally gluten-free, …
Looking for something light, healthy, and satisfying? This is an easy Quinoa Tomato Cucumber Salad delivers all three in one refreshing bowl. Why Make Quinoa Tomato-Cucumber Salad? It’s a quick, …
This Garlic Aioli without mayo or dairy is so good, you’ll want to spread it on everything.This creamy, garlicky aioli is a classic sauce that’s simple to make and adds …
Looking for a fish recipe that’s flavorful, delicate, and irresistibly tender? These Pan Fried Cod with Flour and Eggs, or fried cod fish bites, are lightly dredged in flour and …
These Fried Breaded Wraps with Chicken (bites) are my go-to comfort finger food. A bit of a change of atmosphere. The tortillas are shaped into large eggrolls and dredged in …
Did you know this Spinach Patties Recipe comes together in just 5 minutes using whole-leaf frozen spinach? They are made also for the Jewish holiday Rosh Hashana (New Year). They …
This Easy Potato Kugel is a great comfort classic dish that comes out golden and crispy on the outside, and rich, smooth on the inside. And all without a drop …
Pumpkin Kubbeh Soup stole my heart long before I ever learned to make it. I spent my childhood years in a traditional Jewish-American home in the U.S., but living most …
Pan Fried Sole fillets are one of the easiest fish dishes to make, and they always end up tender. Delicious Pan Fried Sole are easily coated with flour and egg …
These Moroccan fish cakes cooked in a mild yet Moroccan style sauce. A gentler take on the traditional spicy version, perfect for those who prefer less heat. You can shape …
Baba Ganoush is a beloved salad enjoyed throughout the Middle East. Each region—even within the same country—adds its own unique twist to the preparation. In Israel, it’s a particularly popular …
If you’ve ever found salmon a bit intimidating to cook—worrying about that razor-thin margin between “perfect” and “overdone”—this Salmon Tomato Sauce Recipe is your new best friend. Tucking succulent salmon …
These flavorful Baked Potatoes Cut in Half are a Mediterranean–Middle Eastern favorite. Mild and non-spicy, they’re simple to make, with the option to add a sprinkle of dried chili pepper …
Funny how a humble potato salad turned out to be the unlikely star of my American-Israeli fusion kitchen. This Classic Israeli Potato Salad with Dill Pickles is savory and maybe …
This is a no-fuss 20 minute-bake Mediterranean inspired dish of Baked Salmon With Cherry Tomatoes and Dijon and it combines a dairy-free seasoning of honey, lemon juice, and fresh (or …
There’s nothing like a steaming bowl of warm, homemade comfort Israeli Carrot Orange Soup that’s dairy free. It’s called Marak Katom (Orange Soup) in Hebrew. It can be put together …
Ever tasted Spicy Israeli Tomato Salad that Israelis call ‘Arab Salad’? It’s a finely chopped (for a proper aesthetic experience) tomato-green chili pepper charmer. Reduce or increase the amount of …
So, how do you like your rice? The question is if you want it to end up mushy or not. In this delicious Israeli White Rice recipe, the whole idea …
This fragrant Israeli Yellow Rice (rice pilaf) uses long or medium-grain white rice and yellow spices to create a vibrant, non-sticky side dish with perfectly defined grains. It’s easy to …
This Cottage Cheese Patties – With Scallions recipe hits every note just right: They’re easy to make, creamy and fluffy with a crispy crust, and a burst of aromatic flavor. …
Grandma Channa’s Ultimate Jewish Penicillin Chicken Soup
Rice Pilaf with Green Peas: White rice, white onion, green peas and optional sugar-free date syrup for an enhanced sweet scent.
Easy onion-sour cream mushroom quiche cut into squares and on a serving dish. Gluten-free (KFP).
Simple, quick prep, minimalist, delicious and healthy Leek Latkes – eggs, matzo cake meal, 1 1/2 tablespoons of oil – a Kosher for Passover recipe. For a gluten-free option: swap potato starch for matzo meal.
In recent years, there’s been a surge in unconventional pancake recipes. These delicious, savory cottage cheese pancakes with onions are one of my favorite! They are super-nutrient bombs, containing oatmeal, eggs and crispy fried onions (flakes). I also love when a recipe has a quad-package deal. Namely, it is gluten-free, has minimal ingredients, is super-easy, and is a quick prep.
These Kosher for Passover and Gluten-free best fried cauliflower nuggets with eggs, and potato starch are a truly delicious and easy, non-dairy and vegetarian veggie bites recipe.
Non-dairy, delicious and tender, Baked Chicken and Potato Wedges. This is such an easy and beautiful and luscious recipe with all natural Mediterranean and Middle Eastern ingredients – olive oil, unsweetened date molasses (syrup), paprika and turmeric, and/or curry.
Delicious mashed potato-chicken patties are Kosher for Passover mashed potato latkes/cakes stuffed with chicken.
healthy broccoli dairy-free fritters
Israeli Tabbouleh Salad Parboiled Whole Wheat Grains
Savory and delicious, easy prep Jerusalem Mixed Grill dish is an excellent hearty hot lunch or dinner.
Israeli Schug-Zhug hot sauce (sometimes spelled zhoug or skhug) is a spicy, dried or fresh red and green chili sauce from Yemen, widely used in Yemeni and broader Middle Eastern …
There’s nothing like tender, juicy homemade chicken meatballs—they’re simple to make, packed with flavor, and perfect for any meal. When they’re greatThese meatballs shine when you want a quick weeknight …
Mediterranean baked salmon infused with olive oil, garlic, herbs, and bright citrus flavors for an easy, vibrant meal. What’s important to know when preparing Mediterranean baked salmon?Use fresh salmon and …
This Green Onion Mayo Dip is a creamy, rich, and tangy spread that balances the smooth, velvety texture of mayonnaise with the fresh, mild, oniony bite of scallions (green onions). Why Make This …
Learn how to make quick vinegar pickled cabbage – a crisp, tangy, and easy homemade pickle ready in minutes.
Using Frozen artichoke bottoms is a convenient shortcut to enjoying the delicate, earthy flavor of artichokes. Skip the hassle of trimming and cleaning fresh ones or dealing with completely cooked …
Braised Artichoke Bottoms in Turmeric – a simple, golden side dish. Looking for a side dish that’s both elegant and effortless? Braised artichoke bottoms in turmeric might be your new …
Bold, tangy, and tender, sour artichoke bottoms. You can garnish them with red onions and parsley. Simple, satisfying, and packed with flavor. Why Make Sour Artichoke Bottoms They’re easy to …