Traditional Israeli Red Schug | The Fiery Yemenite Chili Dip
Traditional Israeli Red Schug (sometimes spelled zhug zhoug or skhug) is a spicy, dried or fresh red and green chili sauce from Yemen, widely used in Yemeni and broader Middle …
Welcome to our Shabbat dishes, where we celebrate the joy of delicious dishes that were traditionally prepared before Shabbat.
Shabbat meals are also a time for gathering with loved ones, friends, and new guests.
What better way to enhance these meaningful moments than with food that nourishes both body and spirit?
From the warmth of chicken soup, to savory mild (non-spic) Moroccan fish, each recipe is crafted to bring families together and honor the traditions passed down through generations.
Explore our collection of Shabbat dishes, perfect for creating a memorable and festive table every week.
Traditional Israeli Red Schug (sometimes spelled zhug zhoug or skhug) is a spicy, dried or fresh red and green chili sauce from Yemen, widely used in Yemeni and broader Middle …
This Easy Potato Kugel is a great comfort classic dish that comes out golden and crispy on the outside, and rich, smooth on the inside. And all without a drop …
Pumpkin Kubbeh Soup stole my heart long before I ever learned to make it. I spent my childhood years in a traditional Jewish-American home in the U.S., but living most …
Honey Dijon Salmon Recipe is a quick, flavorful way to turn simple salmon into a sweet-and-savory dinner everyone will love.It’s great for weeknight dinners, easy entertaining, or anytime you want …
Pan Fried Sole fillets are one of the easiest fish dishes to make, and they always end up tender. Delicious Pan Fried Sole are easily coated with flour and egg …
These Moroccan fish cakes cooked in a mild yet Moroccan style sauce. A gentler take on the traditional spicy version, perfect for those who prefer less heat. You can shape …
Funny how a humble potato salad turned out to be the unlikely star of my American-Israeli fusion kitchen. This Classic Israeli Potato Salad with Dill Pickles is savory and maybe …
Grandma Channa’s Ultimate Jewish Penicillin Chicken Soup