Yield: 12 chicken balls
Israeli Chicken Fritter Latkes in Tomato Sauce

Fluffy Ground Chicken Breast Balls Kosher, in a Tinge of Piquant Tomato Sauce.
Contains Gluten
Prep Time
7 minutes
Cook Time
10 minutes
Total Time
10 minutes
Ingredients
Ground Chicken Mixture
- 450 grams ground chicken
- 1 medium onion, chopped
- 2/3 cup matzo meal, coarsely ground
- 2 medium eggs
- 1 1/2 teaspoons kosher salt
- 2 teaspoons granulated garlic powder
- 2 tablespoons olive oil
Sauce
- 400 grams canned crushed/cubed tomatoes (without sugar)
- 1 tablespoon dry chili pepper (cayenne - taste for a tinge of spiciness and add gradually to your liking)
- 1 teaspoon dry turmeric powder
- 1 teaspoon kosher salt
- 1 cup hot water
Instructions
- Mix chicken mixture gently.
- Form balls and set aside. Do not press down to create balls.
- Fry for around 3 minutes in non-stick pan, no oil and no water added to pan. Make sure all sides get a quick sear.
- Mix sauce ingredients in bowl. Add to pan with seared chicken balls.
- Cook on low, together, for 7 more minutes.
Notes
If you are planning on using regular bread crumbs, use half the amount written above.
Instead of sweet paprika and cumin1 tablespoon Baharat or 1 teaspoon dry curry powder/
(1 teaspoon kosher salt equals 0.21 ounces - 6 grams - according to 0.020 ounces - 590 milligrams sodium (Na) per 1 1/2 teaspoons kosher slat).
2/3 cup matzo meal is 2.15 ounces - 60 grams; or 2/3 cup golden bread crumbs for rest of year
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 164Total Fat 7gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 5gCholesterol 67mgSodium 304mgCarbohydrates 13gFiber 1gSugar 1gProtein 11g

Wednesday 17th of December 2025
Easy and good!
Suzanna
Thursday 25th of December 2025
Thanks! :)