Israeli Cuisine -Inspired Dishes

Grandma Channa’s Ultimate Jewish Penicillin Chicken Soup

Beef Stuffed Artichoke Bottoms cooked with Fava Beans make a FLAVORFUL and EASY PREP side or main dish, popular in the Mediterranean and Middle Eastern areas. Simply place a ground meat mixture in artichoke bottoms and cook alongside fava beans in a savory sauce.

Rice Pilaf with Green Peas: White rice, white onion, green peas and optional sugar-free date syrup for an enhanced sweet scent.

Caramelized Noodle Kugel in 4 steps. Non-dairy, egg-noodle casserole with sweet and umami flavors with a mildly spicy tinge.

Easy and Delicious savory Broccoli Parmesan Kugel. Simple and quickly prepped. Gluten-free, KFPassover. No added oil.

Easy onion-sour cream mushroom quiche cut into squares and on a serving dish. Gluten-free (KFP).

Simple, quick prep, minimalist, delicious and healthy Leek Latkes – eggs, matzo cake meal, 1 1/2 tablespoons of oil – a Kosher for Passover recipe. For a gluten-free option: swap potato starch for matzo meal.

These Kosher for Passover and Gluten-free best fried cauliflower nuggets with eggs, and potato starch are a truly delicious and easy, non-dairy and vegetarian veggie bites recipe.