Israeli Cuisine -Inspired Dishes

If you’ve ever found salmon a bit intimidating to cook—worrying about that razor-thin margin between “perfect” and “overdone”—this Salmon Tomato Sauce Recipe is your new best friend. Tucking succulent salmon …

These flavorful Baked Potatoes Cut in Half are a Mediterranean–Middle Eastern favorite. Mild and non-spicy, they’re simple to make, with the option to add a sprinkle of dried chili pepper …

Funny how a humble potato salad turned out to be the unlikely star of my American-Israeli fusion kitchen. This Classic Israeli Potato Salad with Dill Pickles is savory and maybe …

This is a no-fuss 20 minute-bake Mediterranean inspired dish of Baked Salmon With Cherry Tomatoes and Dijon and it combines a dairy-free seasoning of honey, lemon juice, and fresh (or …

There’s nothing like a steaming bowl of warm, homemade comfort Israeli Carrot Orange Soup that’s dairy free. It’s called Marak Katom (Orange Soup) in Hebrew. It can be put together …

Ever tasted Spicy Israeli Tomato Salad that Israelis call ‘Arab Salad’? It’s a finely chopped (for a proper aesthetic experience) tomato-green chili pepper charmer. Reduce or increase the amount of …

This fragrant Israeli Yellow Rice (rice pilaf) uses long or medium-grain white rice and yellow spices to create a vibrant, non-sticky side dish with perfectly defined grains. It’s easy to …

Cod Fish Cakes (fish patties) are made with ground white fish, savory spices, and fresh herbs.