Cuisine

Mafrum is a classic Libyan Jewish dish of mildly spiced ground beef stuffed between potato or eggplant slices and simmered in tomato sauce. Brought to Israel by Jewish immigrants, it’s …

Spiced, juicy, and rich in tradition, these staple Kosher meatballs Israeli style are a flavor-packed twist (should you choose to go mild and not spicy) on a classic. A cozy …

Looking for a rice-lentil side dish that’s easy to make yet packed with flavor? This Israeli style Mujadara Recipe is your answer.It’s a simple one-pot Middle Eastern rice dish that …

Beet greens and rice never tasted so good. This quick, vibrant dish is proof that simple ingredients can shine. Here’s the link to the schnitzel in the last image above. …

Did you know that it’s very easy to make Tahini sauce without a blender? A seed nutty paste is made from store bought crushed or ground sesame seeds. It’s a …

These old-fashioned kosher dill pickle recipe are rustic. All you need is salt, garlic, dill, and a splash of vinegar — no sugar, no fancy steps. Just an old-school recipe …

Baked Seabream in Chimichurri Sauce – A Mediterranean Show stopper that’s surprisingly easy. If you’re craving a main fish dish that’s both rustic and elegant, this Seabream or bass baked …

Craving something bright and bold? Kubbeh Hamusta Soup is a tangy Kurdish-Iraqi-Israeli soup with semolina and dried and cracked wheat groat dumplings stuffed with seasoned beef, simmered in a vibrant …