Baba Ganoush – Israeli Style
Baba Ganoush is a beloved salad enjoyed throughout the Middle East. Each region—even within the same country—adds its own unique twist to the preparation. In Israel, it’s a particularly popular …
Salads
Explore a variety of delicious salads at Honey’s Pantry, featuring fresh greens
as in this
Israeli Tabbouleh Salad recipe,
10-minute Zucchini Salad with Bell Peppers in Tomato Sauce
and flavorful warm options:
Best Mushrooms-Artichoke Salad in Turmeric.
Experience other Artichoke bottoms recipes:
Sautéed Artichoke Bottoms Delights
Classic Israeli Potato Salad with Dill Pickles
Funny how a humble potato salad turned out to be the unlikely star of my American-Israeli fusion kitchen. This Classic Israeli Potato Salad with Dill Pickles is savory and maybe …
Spicy Israeli Salad – A Feast for the Senses
Ever tasted Spicy Israeli Salad that Israelis call ‘Arab Salad’? It’s a finely chopped (for a proper aesthetic experience) tomato-green chili pepper charmer. Reduce or increase the amount of green …
Sautéed Artichoke Bottom Delights
Braised Artichokes in Parsley and Red Onions – frozen hearts
Pan-Seared Sour Artichoke Bottoms
Pan-Seared Sour Artichoke Hearts
Pan-Seared Artichoke Bottoms in Turmeric
Pan-Seared artichoke hearts in turmeric
Braised Artichoke Bottoms in Date Syrup
Amazing pan seared Artichoke Hearts in date syrup, delicious date syrup, lemon juice, garlic and fresh parsley leaves.
Zucchini-Bell Peppers – A Quick-Saute – Served Cold
Sautéed Zucchini with Peppers: red and green bell peppers, fresh garlic and parsley leaves is a non-spicy, luscious Mediterranean chunky appetizer; served cold.