Traditional Israeli Red Schug | The Fiery Yemenite Chili Dip
Traditional Israeli Red Schug (sometimes spelled zhug zhoug or skhug) is a spicy, dried or fresh red and green chili sauce from Yemen, widely used in Yemeni and broader Middle …
Salads
Explore a variety of delicious salads at Honey’s Pantry, featuring fresh greens
as in this
Israeli Tabbouleh Salad recipe,
10-minute Zucchini Salad with Bell Peppers in Tomato Sauce
and flavorful warm options:
Best Mushrooms-Artichoke Salad in Turmeric.
Experience other Artichoke bottoms recipes:
Sautéed Artichoke Bottoms Delights
Vinegar Based Pickled White Cabbage – Crunchy
Learn how to make quick vinegar pickled cabbage – a crisp, tangy, and easy homemade pickle ready in minutes.
How to Prepare Frozen Artichoke Bottoms for Various Recipes
If you’re wondering how to prepare the artichoke bottoms for various recipes, using frozen artichoke bottoms is a convenient shortcut to enjoying the delicate, earthy flavor of artichokes. Learn how …
Golden Braised Artichoke Bottoms (Turmeric & Lemon)
Stop steaming your artichokes and try braising them instead. These Golden Braised Artichoke Bottoms are simmered in a turmeric and lemon broth until tender. A staple Sephardic recipe that’s naturally …
Israeli Roasted Eggplant Rounds
These Israeli Roasted Eggplant Rounds are baked in the oven, and then covered in Tahini. They are simple, healthy & flavorful. Coated with olive oil, they are so tender and …
Carrot Quinoa Salad
Ready for a clean, crunchy, and nourishing dish? This Carrot Quinoa Salad with celery and lettuce is the kind of wholesome, feel-good food that’s as refreshing as it is satisfying. …
Quinoa Tomato-Cucumber Salad
Looking for something light, healthy, and satisfying? This is an easy Quinoa Tomato Cucumber Salad delivers all three in one refreshing bowl. Why Make Quinoa Tomato-Cucumber Salad? It’s a quick, …
Traditional Israeli Tomato-Cucumber Salad
There’s nothing more refreshing than a crisp, rustic tomato-cucumber-lettuce salad as this Traditional Israeli salad dressed in lemon, olive oil, and just the right pinch of salt and pepper. Why …